Cautions and Limitations
Our facility contains wheat, gluten, eggs, soy, shellfish, peanuts and other potential allergens. We do not cook with peanuts, but we are not a peanut/nut free facility. Also, please note that since our kitchen is not gluten-free, food may be close or exposed to gluten-containing surfaces.
Our kitchen is not equipped to cook food brought to CBCC by guests.